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Monday 10 August 2015

Healthy Eats for Teachers linky

I took last week off from all technology as it was my birthday and I spent time with my family.  I am back though with another week of meal prep and recipes for the busy working week :) Make sure you download the prep and recipes for this week via the link below.

This weeks recipes and meal prep can all be down loaded by clicking here.  

Hi All! Welcome for another delicious recipe!  Today's recipe will make you feel like you are eating something naughty but it is certainly a lot healthier than take away chicken that is deep fried. This meal is a regular in our household and there is rarely left overs, our plates often look like a chicken graveyard at the end of the meal.  If you don't like chicken wings you can make this with drumsticks or other cuts of the chicken, you may have to adjust the cooking time.

Crispy Baked Chicken Wings (serves 4)


1.5 kg of chicken wings
1 cup plain flour
1 Tbspn of smoked paprika
1 tspn of garlic powder
1 tspn of onion powder
1 Tbspn of dried oregano
(If you live in Australia you can buy Smoky Barbecue Seasoning and substitute this for the paprika, garlic and onion powder)

Preheat oven to 180 C

Combine the flour and spices in a plastic freezer bag or in a large mixing bowl.  Shake the chicken wings in the flour and then place on to a lined baking tray (for easy cleaning), discard the flour mixture.  Spread the wings out so they have some space between them, you may need two trays.  Bake for 25 minutes, turn and bake for another 15 minutes.  Turn the oven up to 200 C and blast those wings for about 10 minutes to get super crispy.

Serve with a salad or mixed steamed vegetables. 

Now it is your turn to link up with any quick, healthy recipes you have.  Use the button above and ink up a blog post, Pinterest pin or Instagram post.


  1. I missed this linky, but I have a recipe for this time. I like finding teacher approved recipes! Thanks, Kathleen Kidpeople Classroom

    1. That's great to hear Kathleen! The next linky will be up in the next couple of days :)